The SuperFast Thermapen is ideal for taking temperatures of cooked, re-heated and chilled foods such as meat joints, fish, soups, stews and pies. It incorporates a clear, easy to read display, with a precise read-out of temperature over the range of -49.9 to 299.9°C (-58.0 to 572.0°F).
The Thermapen thermometer incorporates stainless steel, food penetration probe that folds back through 180 degrees into the side of the instrument when not in use. Each Thermapen reached 100% of the test temperature in an astonishing 3 seconds. The Thermapen is available in a range of colours, so you can buy one to match your taste. The casing is manufactured from a new washable "Biomaster" material that reduces bacteria growth and the egonomic rubber seal reduces the risk of the ingress of water or dust. As well as being water resistant, it is still 'probably' the fastest reading contact thermometer on the market today.